Stanford wine tasting class goes to Sonoma
andrew stein
Stanford offers a class in viticulture and oenology taught by AJ Ferrari, and during spring quarter, I was lucky enough to participate in it. The class met once a week, during which time we would taste various wines, talk about their differences and learned what goes into producing them.
In May, we went to Sonoma to take a tour around a vineyard and learn more about a specific wine. Click on the image below for more pictures.
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